A gin and tonic pilsner
So I am brewing a pilsner style which I want to feel like a beer cocktail of a classic gin and tonic.
I am a snob when it comes to using flavourings. So I will only use natural ingredients. Grain, hops, juniper seed, lime zest etc.
Has anyone tried to do a recipe like this and how did it turn out?
Here is my planned recipe.
8 lbs pilsner malt
2 lbs flaked rice
.5 chinook 60 minute boil
10 minute boil .5 oz juniper berries and zest of 2 limes
Whirlpool/hopstand 1.5 oz motueka, .5 oz chinook
Dry hop 1 oz motueka, .75 oz Amarillo
Add juniper and lime tincture to keg.
Yeast W34/70
Fermenting in fermzilla at 62F at 12 PSI
Any suggestions or questions. Would love some feedback.
Thanks