u/Sweaty-Stuff5628

I have around an ounce of flower dust and was thinking of making it into, hopefully a very potent, Canabutter I could chuck into a brownie or cake.

I’ve been doing some research but all I’m getting is very mixed things on the process, temperatures during decarb. Etc.

Does anyone have a good Cana butter recipe that maxes on strength for the amount of flower.

Any tips and things to watch out for also be appreciated