u/That_Garage6083

My parents don't want me to embarrass them, so every time we visit any family member or friend, I have to wear makeup. They won't explicitly admit it, but some years ago my father YELLED at me in the car because my mom's old family friend saw me looking like shit, no makeup, just ugly face, and called me "monstrous" (he apologized later but I was already too disassociated)

I have to make sure to look perfect because the first thing a family member comments on a girl is her beauty. It's basically tradition. And I messed that up because my aunts would see me when I come to greet them and stay silent, and everyone knows what silence means. They sometimes punish me by turning off internet for 10 days. They'd never outright say "wear makeup", they say "put yourself in order". I feel insecure, small, humiliated. And when a family member does comment "oh your daughter is pretty", they whisper to me "don't you feel ashamed?" (As in, "you're a fraud for making people believe your pretty when it's a facade)

I started avoiding going out period. I never take pictures. I avoid mirrors. I don't hang out with anyone because I feel like I'm embarrassing myself. All because they shamed my looks my entire life. I've never heard of a similar situation

How would he dress, what kind of hair, facial structure

Edit: 15-30 year old him

My focaccia didn't become bubbly even after letting it sit for the whole night and it didn't bake properly even after an hour

Ingredients:

Dough-

2 cups flour

1 tsp salt

1 tsp instant yeast

1 cup warm water

1 tbsp olive oil

Toppings-

Tomatoes

Pesto

Fresh thyme

Directions:

-Mix 2 cups flour, 1 tsp salt, 1 tsp instant yeast in a bowl

-Add 1 cup warm water and 1 tbsp olive oil

-Mix until it forms sticky dough

-Drizzle sides with olive oil, then wrap and leave to rise somewhere warm for an hour

-After an hour dough should have risen roughly twice the size

-Knead for a minute, and then cover to rise another hour

-An hour later transfer the dough to an oiled baking sheet

-Perform stretch and folds and then stretch the dough to the corners of the baking sheet (or as best you can)

-Allow the dough to rise for a last 45 minutes, and preheat the oven to 425°F.

-After it has risen a last time, drizzle with olive oil, and lightly press down with your

fingertips to make dimples.

-Place your toppings on your dough

-Bake in the oven for 20-25 minutes

-Transfer to cooling rack once it's done to prevent the bottom from sogging.