Natural vegetable dyed dumplings full of nutrition! Delicious juicy filling, cute colorful look that all kids adore. Say goodbye to picky eating, healthy homemade meals for little ones.

I chopped pork into chunks instead of mince for better texture. Stuffed with cowpeas and wood ears, perfect dinner.

This classic Chinese home side – Vinegar Shredded Potatoes (醋溜土豆丝) – is my go-to light vegan stir fry for hot weather.
Zero heavy oil, no meat, bright tangy flavor and satisfying crisp crunch, ready in 10 minutes of cooking time.

The taste is clean, bright and refreshing – not overwhelming, just light sour with a tiny hint of sweetness.

Quick question for everyone:
Do you prefer the mild all-vinegar version, or spicy hot & sour style with extra chili? Any other simple vegan Chinese side dishes you love?

#VeganRecipes #ChineseStirFry #EasySideDish #PlantBased #HomemadeChineseFood

Homemade Chinese Jiaozi filling: spinach, wood ear mushroom, sea cucumber, egg, pork

Seasoned with ginger, scallion, light soy sauce, sesame oil and a touch of white pepper.

#jiaozi #chinesedumplings #homemadefood #asiancooking #seacucumber #chinesefood

Made some classic Chinese braised pork belly today.
Slow simmered with soy sauce, rock sugar, star anise and ginger until super tender, with that glossy sweet‑savory sauce coating every piece.
One of my all‑time comfort foods.

HongShaoRou, ChineseCuisine, BraisedPork, HomeChef

My son's favourite. It is imortant to rinse off starch.