u/TheCornerKook

2 cups basil leaves
3/4-1 cup extra virgin olive oil
1 head, peeled garlic
1/2 cup cashew nuts
1/2 cup parmesan cheese
1/2 tsp each, salt & pepper
juice of half a lemon
blend everything

300g pork belly
1pc chicken liver
80g mayonnaise
1 med onion, sliced
1 green chili sliced
3 red chilis sliced
2 tbsps vinegar
2 calamansi squeezed (optional)
2 tbsps grated ginger
1 tbsp liquid seasoning
green onion sliced

sear the pork belly and chicken liver in a pan
slice the pork belly into strips
in a bowl, crush the chicken liver in vinegar
add the rest of the ingredients and mix thoroughly
serve with rice and/or beer 🙂