I’m going to be doing a 2kg boneless pork shoulder on the Weber master touch this week & looking for inspiration as to what to put on it
Many recommendations would be appreciated, especially if I can buy it online
I was recently gifted an aeropress, however I’m not drinking caffeine currently. So far I’ve been making flat white style drinks with lavazza decaf & enjoying them, however I want to try something new.
My aeropress is the first time I’ve made non instant coffee at home, so Im pretty new to all of this and would appreciate any recommendations at all
I’ve been running a grizzly and an adrenaline in my rig and a stim case in my gamma but wondering if there is a better option as it’s quite slow to heal
I got a Weber master touch a couple of weeks ago and have gone through a couple of bags of Weber briquettes since then. I’m going to be buying another bag but wanted to see if there’s a better option first
Hi guys, I recently bought a Weber master touch and and pleased to say I’ve had plenty of use out of it so far! However I’ve been relying on the lid thermometer but from what I understand this isn’t ideal
I’m looking for advice as to what other people do around this and any thermometer recommendations would be greatly appreciated
I’ve never had a bbq before, I’ve been thinking about getting something that would allow me to both bbq and smoke meat and after a few beers I’ve ended up buying one despite having no idea what I’m doing!
Any tips/recommendations for a complete beginner would be very much appreciated!