




Hand-picked and dehydrated radish leaves 👩🏻🌾
Yesterday, some of my radishes finally grew big enough to harvest! Washed, chopped, and dehydrated them at 95°F for 15 hours and here’s the result! Smells amazing and it’s way cleaner than store-bought. So proud 🤩🤩
I never knew snails could hide inside the soil and munch on the actual radish root 🫣