u/TravelingVegan88

shabbat shalom from my vegan shabbat

tofu seasoned two ways, one with soy sauce and sesame oil the other with tumeric and curry and sumac, the eggplant turned into baba ganoush , with roasted carrots and sweet potatoes, and roasted zuchini. salads were made after the picture and then a lentil stew

u/TravelingVegan88 — 6 days ago