▲ 143 r/Pizza
A very crispy 20” bbq chicken & bacon pizza
Garnished with scallions, parm, and sharp cheddar. The slice at the end has Wingstop ranch on it. 🫣
u/TurrettiniPizza — 5 days ago
▲ 398 r/InlandEmpire
Making a NY style pizza in Jurupa Valley
Getting ready to start operation as an MHKO. Aiming for August!
u/TurrettiniPizza — 10 days ago
▲ 170 r/Sandwiches
Made some cheesesteaks on the blackstone
Cooper Sharp cheese, fried onions, on homemade seeded rolls. Had family over from out of town. Decided to treat them.
u/TurrettiniPizza — 10 days ago
▲ 936 r/Pizza
Oops, I burnt the pizza
600g dough ball stretched to 20”. Fresh mozzarella & pepperoni.
“Why do you always make pepperoni?”
Because that’s all my 5yo will eat.
I burnt the bottom
u/TurrettiniPizza — 1 month ago
▲ 115 r/Sandwiches
u/TurrettiniPizza — 2 months ago