Toasted Almond (cherry note/benzaldehyde) syrup
Hello coffee connoisseurs, baristas, and all coffee lovers.
Pa-help naman ako. I recently got addicted to this local cafe’s roasted almond latte. So, as a cheap person, bumili ako ng syrup para rito sa bahay and I saw na they use the Monin brand and sabi ko— SIGE MA TRY NGA AT HOME WHAT COULD GO WRONG?
So obviously it all went wrong kasi the benzaldehyde/cherry note of the almond syrup is super strong. As in. I tried one 1 tablespoon its faint pero yung almond taste din faint.
Please help me out di ako makakapag waldas ng 200+ everyday for their sweet-sweet yummy toasted almond latte.