Is this career field disability friendly?
I have been disabled for the last three years due to my chronic illnesses and had to drop out of college, but as soon as I can get my current illness under control I want to go straight back to school. However my main two illnesses are something I always have to worry about in the future, like flair ups or needing brain surgery that’ll keep me out of work for a week or so. I shouldn’t be ever disabled this long again though once I find a good doctor. The only things I’d need consistently even when I am 100% feeling good is consistent air conditioning (heat intolerance), a place to sit, and somewhere to store aids.
I plan on majoring in biochemistry and am dead set on going into food science. Is this doable? And are remote jobs still around/a possibility in the future?
I just don’t want to dream about going back to school/work when I can’t. Then I could put my focus into something else.
Edit: I’m in the US and in a state with plenty of food science opportunity.
Edit: Thank you for everyone who responded, it seems pretty 50/50 so maybe I’ll consider broadening what I want to do with a biochem degree. I really love school and loved the food science related courses I took when I was at school but there’s so many other options I can hopefully consider