Don’t rely on memory, especially during busy shifts.
A simple checklist for opening, shift changes, and closing keeps small tasks from becoming tomorrow’s problems.
Source: Slash Pizza
This will help us understand what should be our focus for the upcoming week.
Could be staffing, food costs, inventory, customers, POS, delivery, vendors, or something completely different.
What's that recurring headache you wish someone would finally fix?
I created this community after getting frustrated with how conversations were handled in other restaurant communities.
Posts were removed because moderators assumed the intent behind them. Ask the wrong question, have a different opinion, or even write "too well," and suddenly you're treated like you don't belong.
I wanted something different.
Here, ask the question. Share the opinion. Challenge an idea. Ask for help.
Owners, operators, managers, employees, and service providers are all welcome.
Have a product or service that genuinely solves someone's problem? Tell them about it. Just be transparent about your affiliation and don't spam, cold-pitch, or send unsolicited sales messages.
Share problems. Share solutions. Share the tricks you've learned. Help someone avoid a mistake you've already made.
Moderation should protect the conversation, not control it.
We're dealing with many of the same problems every day. Let's learn from each other and become stronger together.
What do you want this community to be?
Welcome to r/RestaurantOwnerTalk, a community for real conversations about running a restaurant.
This is a place for restaurant owners, operators, managers, and industry professionals to share experiences, ask questions, solve problems, and learn from each other.
Pretty much anything involved in running a restaurant:
The purpose of this community is to create useful, honest conversations around the problems restaurant owners and operators actually face.
Ask difficult questions.
Share what worked.
Talk about what failed.
Recommend something you genuinely love.
Talk about something you genuinely hate.
Vent when you need to.
If you work in POS, payments, delivery, restaurant technology, marketing, equipment, consulting, accounting, or another restaurant-related industry, you're welcome here too.
Your experience can be extremely valuable.
Just follow one simple principle:
Contribute. Don't sell.
Answer questions. Share knowledge. Explain things. Help someone solve a problem.
Don't turn conversations into sales pitches, lead generation, referral links, or unsolicited DMs.
If you have a professional or financial relationship with something you're recommending, disclose it.
Had a great experience with a vendor? Tell us why.
Had a terrible experience? Tell us what happened.
Switched POS systems and regretted it?
Found a simple change that saved thousands of dollars?
Made a hiring mistake you wouldn't repeat?
Discovered software that actually made your life easier?
Those are exactly the conversations we want.
You don't have to agree with everyone. Just keep the discussion useful and respectful.
If you're comfortable sharing, tell us:
What type of restaurant do you run or work with?
How long have you been in the restaurant business?
And most importantly:
What's one problem about running a restaurant you wish someone could finally solve?
Welcome to Restaurant Owner Talk.
Owners. Operators. Real talk.
If you were opening a restaurant today, would you still buy a traditional POS or would you choose a cloud system?
If possible please explain in 2 words - why?
Question for both the owners and technicians.
What's the most expensive POS mistake you've seen at a restaurant?
Honestly, in my experience it's almost never the hardware that costs the most. It's the quieter stuff that goes unnoticed for weeks:
What's the worst one you've run into?
Anyone else running into this? I use Grammarly to clean up typos before I post and multiple subs have removed my comments. I'm guessing some bot is flagging it as AI generated text because it reads too clean. Kind of stuck because I actually have bad grammar without it. Anyone found a workaround, or do I just need to leave a few typos in on purpose so it doesn't get flagged? curious if this is a widespread thing or I'm just unlucky with the subs I post in.
Anyone else running into this? I use Grammarly to clean up typos before I post and multiple subs have removed my comments. I'm guessing some bot is flagging it as AI generated text because it reads too clean. Kind of stuck because I actually have bad grammar without it. Anyone found a workaround, or do I just need to leave a few typos in on purpose so it doesn't get flagged? curious if this is a widespread thing or I'm just unlucky with the subs I post in.
