



Bacon wrapped meatloaf
Now I did this a few months ago and want to try it again. Everyone else loved it but I didn't. My complaint is that the bacon was not crispy enough. I kinda want the hardness I have when eating it for breakfast. Is that possible given the weave? And also any tips on how to turn the spice level up would be greatly appreciated. The recipe called for bread crumbs, I did hot and spicy cheez- it instead and also used pepper jack cheese for inside. Thanks in advance.