Starting an ice cream business?
Hello all.
Realistically, if I wanted to start a small ice cream business, offering maybe 4 specialty flavours, how difficult would it be? Mind you, I am a total beginner.
I want to be able to offer classic 460ml tubs and larger 1 litre tubs. What sort of machines should I be looking at? Would it make a difference for machine choice if my flavours contain nuts and fruit?
TIA