u/_Sheeish_

Hi All, I am very new to distilling and am going to attempt freeze distillation from a brown sugar wash. Although there is negligible methanol produced by fermenting sugar, could I heat the fermented wash to just above 65C to remove any possible methanol as long as I make sure it doesn’t get above the boiling point of methanol? Also, will I need to provide extra nutrient for the yeast and if so, what would people recommend.
Thank you in advance.