
Was craving chilaquiles after looking back at all my Mexico City holiday food photos, so made some for dinner
Looked at a few different recipes online then winged it myself - chopped and fried corn tortillas (after drying out in the oven at a low heat for 5-10 mins); charred tomatoes, onion, jalapeño & garlic then blended with vegan chicken stock for the salsa. Made a cashew crema and crumbled tofu “queso fresco”. Completely forgot the refried beans but oh well. Delicious!!