▲ 202 r/Baking
I rarely post savory stuff here but I love the way this turned out so much that I had to share it - zucchini & herbed ricotta flatbread
u/ah_ri_man — 2 days ago
▲ 94 r/kuhinja
Malfatti iliti "njoki" od ricotte i špinata u umaku od paradajza
u/ah_ri_man — 7 days ago
▲ 65 r/Breadit
I've made this pane bianco so many times but I keep forgetting to tuck the ends underneath but it still turns out great every time
u/ah_ri_man — 10 days ago
▲ 95 r/kuhinja
Prestala sam brojat koliko često pravim ovaj pane bianco, eto toliko je dobar svaki put
u/ah_ri_man — 10 days ago
▲ 174 r/DessertPerson
I bought a new springform pan for this lemon basque cheesecake, glad I did cause it was so good I made it twice in one week
u/ah_ri_man — 11 days ago
▲ 628 r/Baking
I bought a new springform pan for this lemon basque cheesecake, glad I did cause it was so good I made it twice in one week
u/ah_ri_man — 11 days ago
▲ 1 r/AskBaking
I want to make the NYT Claire Saffitz Basque cheesecake but I don't want to buy a new pan. Could I make it in a standard springform pan?
I do admit I am on the verge of an Amazon purchase solely because I'm bored at work during my night shift, but I really don't feel like wasting 30€ for a pan I'll use just for one thing. Could I just make the whole batter and reserve some of it?
u/ah_ri_man — 27 days ago
I don't know why I skipped the blintzes recipe until now but this is so good! I love apricot topping
u/ah_ri_man — 2 months ago
▲ 150 r/Baking
First time trying a no bake cheesecake (but I did have to bake the crust for a bit), turned out great although it could've been a bit neater
u/ah_ri_man — 2 months ago
▲ 103 r/DessertPerson
Tried the no bake ricotta cheesecake, turned out great
u/ah_ri_man — 2 months ago
It's been a while since I last made the all allium deep dish quiche, sprung a leek but still great
u/ah_ri_man — 2 months ago
▲ 1.4k r/Breadit
Lemon blueberry babka buns! Haven't made brioche in a while and forgot just how sticky it gets
u/ah_ri_man — 3 months ago