u/aichmomania_7018

Costco dino ribs. Seasoned heavily with layered TX Brisket Rub and Meatchurch Holy Cow.

Smoked on my Grilla Kong at 275 for 8 hours with a water pan, occasionally spritzing with water as the bark crisped up.

Pulled at probe tender (200ish°F) and wrapped in butcher paper smothered in fresh beef tallow. Rested on counter top for about an 1.5 hours until internal temp read 145°F. Sliced and absolutely devoured. One of the best things I've ever cooked, albeit almost too rich!

Served with Asian style cole slaw for umamai/citrus flavor, sausage -2 types- and potato salad with baked beans.

Happy Sunday folks. Cheers!

Picked two of these puppies up today at $62.99 a piece. Got that 2% executive reward and used the Costco Visa. Good stuff.

Location: Covington, LA.

I say this as humbly as possible, just smoked and ate the most delicious wings I've ever had in my life.

Dry brined for about 6 hours precook. Seasoned heavily with salt, pepper, garlic before getting tossed on the smoker. Cooked on Grilla Kong kamado style grill, indirect heat at 300° for about 1.5 hours. Turning and spritzing with duck fat every 15ish minutes.

Crispy, tender, tasty. Wow dude.

Smoked turkey breast, ribs and sausage 2 types. Almost done!

Seems to be our household's holy trinity of meats. First time using Meatchurch Texas Sugar on ribs, not the best, not the worst.

Did a couple thicc bois in a 2.5 hour bath at 137°F. Dropped in a 10 minute ice bath and then seared on the infrared sear box for 3 minutes.

Perfection.