u/aimeewithfourees

Debating going for a shorter hairstyle but could do with some advice.

I am no-shampoo at the moment but considering adjusting this

I usually keep my hair up but I just feel like it looks bad. My hair is completely straight but my hair was in plaits just before pics were taken hence they look slightly textured.

The back of my hair is very flat as well and wondering if a bob would help with this. Hair has to be very low maintenance because I don't have time to do anything to it!

My hair is totally completely straight naturally (I had plaits in last night and just took them out hence the mini-texture😄 that's not usually there!).

Just getting a bit fed up of longer hair. Considering a bob or a long bob? Still in my baby era so my hair is always getting thicker, falling out and then regrowing. I have hideous sticky out baby hairs at my front when my hair is back but because I'm no poo I always keep my hair up. I am also reconsidering my no-poo but that's a conversation for a different sub lol.

I do have very flat hair at the back - does a bob help with this?

Not wanting to dye it but want something very low maintenance. Any advice appreciated!

EDIT - I DID IT! pic in comments

Not bothered about how it looks but what should we buy to stop it rusting

I haven't been this size since before I got married in 2021. I've had two children and this is the healthiest and the best I've felt in my body for ages. Still breastfeeding but interested to see where my body settles at.

Literally - swapping biscuits for dates and peanut butter. I attribute 80% of my weight loss to that. Just totally saying no to bad snacks apart from a Sunday. Having set rules for myself so it takes the decision out of it.

I only had 56g of active starter (12 days old), so had to adjust the ratios. Full credit to Gemini for helping me lol. The family approved though, I think it looks good.

Flour: 375g (Mixed Wholemeal and Plain)

Water: 240ml (Lukewarm)

Starter: 56g

Salt: 1.5 tsp

Combined 6pm, hourly stretch and folds until 9pm. Fridge covered overnight. In proofing basket for 30mins in fridge. Then into oven - but I didn't have a lid for my loaf pan so I used ice cubes underneath the baking parchment and put a baking tray on top. Took off after 25mins at 230°c and then in for 10mins uncovered.

Posting in behalf of someone else who doesn't have Reddit. She had baby number 5 - 11 weeks ago via c section (all other babies were not section). Baby was off milk for a few days and really struggling to feed from her so she took a test.

Test one, yesterday FMU. Definitely seems like a positive. Took another today FMU again. Completely negative.

Anyone got any advice or help for this? She's really confused!