u/careersinscience

Crushed tomatoes, garlic, onions, peppers, eggplant, vegan 'njuda, za'atar, cumin, chili powder, olive oil. Tofu seasoned with black salt for eggy taste.

Plus, a team effort: my lovely wife made the pita from scratch!

Polenta (vegan butter & cheese, vegenaise, nutritional yeast, soy sauce), asparagus, tofu, peppers & onions, scallions.

Coconut cashew korma sauce, rice noodles, tofu, zucchini, carrot, broccoli, onions. Topped with scallions and cherry tomatoes.

Udon noodles, tofu, hearts of palm, peppers n' onions, spinach. Topped with crushed peanuts and scallions

Sauce: peanut butter, coconut milk, soy sauce, lime juice, vinegar, maple syrup, ginger, garlic, & crushed red pepper.

Sautéed tofu marinated in Korean BBQ sauce. Side of 'taters and broccoli in a creamy vegan ranch.