Hello Saratoga. I grow mushrooms organically, specifically Lion’s Mane, and am wondering if anyone has any advice, recommendations of restaurants, or interest, or other channels I can use to help my mushrooms find people who want to eat them. They are grown using rye berries, sawdust, soybean hulls, and organic gypsum.
Hey Troy. I grow organic mushrooms, but have no experience in the food industry, or know how to market these things. I just love growing plants and now mushrooms, and am pretty good at it. Any recommendations on farm to table restaurants, grocers, or any interest yourself, or other channels I could use to help these mushrooms find people who want to eat them?
I have grown delicious Lion’s Mane with great success and am currently growing Pink, King, Blue, and Golden oysters. I will grow requested mushrooms, I will take pre orders and get these to you the day of harvest.
I’m from Troy. My parents immigrated from Italy in the 70’s, and I began my life in mid 80’s Troy. I went to St. Patrick’s elementary in the early 90’s. I’m now in half moon area. None of this has to do with shrooms I just wanted to introduce myself a little.