hi i recently bought matcha from the little retail and JDNSJDJDJ IVE JUST READ FEEDBACKS HERE SA REDDIT n therw r a lot of negative ones!!!! huhu kayaaa i js wanna ask if atleast nag mmicrofoam ba siya?
hi does s&r have meiji milk ???? huhuhu badly wanna try it out for my matcha :(
hi, newbie here. what’s a good but healthy sweetener to put in my matcha? pls reco !
hi! newbie here, i’m about to live alone this july. my parents have decided to let me live alone in an apt near my univ(since it’s 5 hrs away from home and it doesn’t have a dorm).
and my whole life, i haven’t been cooking.. like ZERO knowledge but this time around, i wanna learn since it is probably healthier than always eating out or ordering food and ofc to lessen the expenses too. when you guys first learned to cook, what did you cook? how did you learn? what are the MUSTS in cooking (grocery) pls suggest! thank you, and let us all pls be positive ❤️🙂
hopefully are good for students with no enough time, i unfortunately have 7 am classes until 6pm.
hi! i’ve recently started getting into makeup and i’m still figuring things out. i have oily/textured skin with acne scars & blemishes, and i’ve been struggling with my base makeup. my foundation starts looking oily and separates around my nose after a while, and my contour always turns out muddy. also my makeup disappears so fast throughout the day. does anyone have product or technique recommendations for oily/textured skin? maybe setting sprays, primers, or better ways to apply makeup? thank you
also i’m using jung saemool foundation (everyone is saying it is good, well it is..! it doesn’t oxidize, and it lasts long. so i’m guessing it’s a problem with my prep – the oily feeling?)