u/christanhooper

1.5 lb Standard White Bread:

1 cup warm water
1/2 cup sourdough starter
1/4 melted butter
3 cups AP flour
1 tablespoon vital wheat gluten
1 teaspoon yeast
1 teaspoon sugar
1 teaspoon salt

Baked on light and 1.5 lb setting in bread machine.

She’s completely loses it over catnip 😂

I found a Breadman recipe book a few months back so I’ve been on the lookout for a Breadman machine. I found one today for $12.99!

I’m so used to my other machine taking 3 hours. This one was 2 hours and 40 minutes for a 1.5 lb load. The crust is absolutely perfect! It was super quiet and the alarm at the end of the cycle wasn’t bad at all.

Recipe that I used is pictured.

Includes hand holding

1.5 lb Honey Wheat Recipe

1 Cup of Warm Water
1/2 Cup Sourdough Starter
2 Tablespoons Honey
1/4 Cup Oil
2 Cups Wheat Flour
1 Cup All Purpose Flour
1 Tablespoon vital wheat gluten
1 1/2 Teaspoon salt
2 Tablespoons buttermilk powder
1 Teaspoon yeast

1.5 pound and light crust setting on bread machine.

I have a Calico and absolutely love this $2 mug. The bookends? were $3.99 each.

2 lb Sourdough Recipe from Bread Dad is now my go to

Ingredients – Sourdough Bread Machine Recipe

• 1 Cup – Water (warm) – 237 milliliters
• 1/2 Cup – Sourdough Starter – 115 milliliters – You need to add LIVEsourdough starter (not dry starter) to the bread pan. The starter should NOT be very liquidy. It should look like bubbly dough (see picture above). See the tips section for more info.
• 4 Tablespoons – Vegetable Oil – 60 milliliters – Use a neutral flavoredvegetable oil (such as corn oil or light olive oil). If you prefer a slightly buttery sourdough bread, you can replace the oil with 4 tablespoons of softened & sliced unsalted butter.
• 2 1/2 Cups – Bread Flour – 300 grams
• 1/2 Cup – Whole Wheat Flour – 73 grams
• 1 Tablespoon – White Granulated Sugar – 13 grams
• 1 Teaspoon – Salt – 6 grams
• 1 Teaspoon – Bread Machine Yeast – 3.6 grams