I couldn’t find a central spot for all the cool vegan / plant-based (food, fun, etc) happening weekly in Portland - so I made one! Weekly what’s happening every Monday and Thursday.
If that’s your thing, subscribe! All thoughts / feedback welcome 💜💜
Making the most of the Portland berry bounty with an easy compote and no bake freezer recipe.
I’ve been making this on repeat 😍 and only takes 20 min!
Anyone else’s farmer market flush with romaine and lettuce this week? Making the most of seasonal produce with this summer crush worthy salad 🥬🥬
This is one of my favorite summer treats (no added sugar!) Using agar agar for a silky smooth texture. Highly recommend if you’re looking for strawberry inspiration.
Finally figured out homemade tofu noodles, SO easy and delicious! And each serving is under $2 👏✨