Who likes their pizza a little well done?
Pizza Party Inspirazione Oven
72h CF
77%💦
u/creationbakery — 17 days ago
▲ 150 r/neapolitanpizza
Neopolitan Pizza Bake
Pizza Party Inspirazione
Recipe in comments
u/creationbakery — 18 days ago
▲ 15 r/food
[homemade] Neopolitan Canotto Pizza
1000g Flour
100% Biga@ 50%
2.5g Instant Yeast
24h CF
Refresh:
77% Hydration
30g Salt
24h CF
Baked: 80 Sec at 450dc Stone.
u/creationbakery — 18 days ago
Rise Of The Crust (part 2)
100% Biga (50%)
2.5g Instant Yeast
24h CF
Refresh
220g 💦
30g Salt
24h CF
Baked 450dc Stone
u/creationbakery — 24 days ago
▲ 384 r/neapolitanpizza
The Rise Of The Crust🇮🇹🧨
72h Total Ferment
100% Biga
75% 💦
Stone 450 DC
90Sec Bake
u/creationbakery — 1 month ago
Neopolitan Canotto Pizza Tonight.🇮🇹
What a Beautiful Night for pizza..🤌
u/ForniPizzaParty — 26 days ago
▲ 237 r/neapolitanpizza
Sourdough Canotto Neopolitan Pizza 🇮🇹
75% 💦
100% Biga
60g Sourdough Starter
72h TF
1000g Flour
30g Salt
450 dc Stone
u/creationbakery — 2 months ago
▲ 28 r/Pizza
Sourdough Neopolitan Pizza 🇮🇹
Sourdough Neopolitan Pizza 🇮🇹
100% Biga
75% Hydro💦
1000g Flour
60g Sourdour Starter
24h fridge at 5dc
Ball and cold ferment 24h at 4dc
Bake at 430dc stone
u/creationbakery — 2 months ago
Neopolitan Pizza 🇮🇹
75% Hydro💦
100% Biga
1000g Flour
48h TF
4g instant Yeast
430 dc stone temp
u/ForniPizzaParty — 26 days ago