u/creationbakery

75% 💦
100% Biga
60g Sourdough Starter
72h TF
1000g Flour
30g Salt
450 dc Stone

Sourdough Neopolitan Pizza 🇮🇹
100% Biga
75% Hydro💦
1000g Flour
60g Sourdour Starter
24h fridge at 5dc
Ball and cold ferment 24h at 4dc
Bake at 430dc stone

75% Hydro💦
100% Biga
1000g Flour
48h TF
4g instant Yeast
430 dc stone temp