
Wife’s out of town this week. Smoked my first brisket for the kids and I so we have our protein already prepped
Smoked till 160 then wrapped until probe tender around 205 then rested in the oven for a few hours. Planning on making tacos, Mac n cheese, and fried rice for myself and the kids this week. I figured having one less thing to cook would ease a little stress. I definitely learned some things and will change my methods plus ensure my thermometers are working correctly next time.