
An abundance of failed mustang grape jam
Tried to make jam for the first time today using wild grapes I gathered. I was pretty loose with my measurements and technique, so despite cooling for several hours, my ‘jam’ is more of a syrup. Could I reboil it and add more pectin to try and fix it?
How should I go about using all this delicious grape sauce? I’ve thought of flavoring drinks/cocktails, layering in a cake, and crepes but I’m sure you folks will have even more ideas. Thanks in advance!