Current culinary student nearing graduation in late June. I have two interviews next week for line cook and oh boy am I excited. This will be my first official line cook position and both are for fine dining experiences. I’m proud of myself and wonder if you all might have some tips ?
A complex salad and oh boy was it complex!
I genuinely enjoyed the light feel of the dish. Totally thought It’d be more heavy due to the process
Over a bed of jasmine rice, we have our Cajun salmon with green lettuce chiffonade , diced shallots, and roasted green beans and corn with a lil lemon slice
Yes I paid $22 Yes it’s worth it. Yes I am a female that’s a nerd. Yes the chicken fries small as hell