u/dc_joker

🦈🦈🦈 MAKO METER is a new app ready for testing.

Keep track of your daily spending, and stay within your budget.

1. Join the google group : https://groups.google.com/g/mako-meter-beta
2. Become a tester : https://play.google.com/apps/testing/com.mako.meter
3. Download and install the app : https://play.google.com/store/apps/details?id=com.mako.meter
4. DM me a screenshot so I know you've installed it and the information about your app, and I will install yours.
5. Hold and open the app for 20 days.

🦈🦈🦈

🦈🦈🦈Mako Meter🦈🦈🦈 is a focused financial tracking tool built for people who want to stay disciplined without handing their complete financial records to third-party cloud servers. Engineered directly for the individual, it strips away bank account syncing, intrusive alerts, and automated noise, giving you full control over your discretionary spending. No email, no account, no ads, no kidding.

I need beta testers. Download the app, keep it on your phone for 2 weeks, and open it occasionally. Send any bug reports or errors that you find.

If you test my app, I will test yours!

BETA TESTERS GET FREE PRO ACCESS FOR LIFE.

Apply to be a tester:

https://groups.google.com/g/mako-meter-beta

Download the app:

https://play.google.com/apps/testing/com.mako.meter

Join on android:

https://play.google.com/store/apps/details?id=com.mako.meter

https://play-lh.googleusercontent.com/upLn8fLJm1YtUObDXApC0cOwDKzKPvSCdkLraeDeMeTPX0aLLopHaIIVe01tYS8j2PmMQUFFxrkB85vUyfjEjA=w2560-h1440-rw

Considering the number I have seen and killed in my backyard this afternoon, I'd say we've lost the war. We're totally doomed. 💀💀💀

Ingredients

The Creamy Base:

• 1 large egg yolk (at room temperature)
• ¾ cup neutral oil (Sunflower or avocado oil match the brand's formula, but canola works too)
• 1 tsp whole grain Dijon mustard (gives it those visible mustard seeds)
• 1 tbsp fresh lemon juice or white vinegar

The "Dilly-O" Mix-Ins:

• ⅓ cup high-quality dill pickles, finely minced (or a dry-drained dill relish—avoid sweet relish)
• 1 to 2 tbsp fresh dill, finely chopped (go heavy here for that fresh look and flavor)
• ½ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp coarsely cracked black pepper
• A pinch of sugar (just enough to mimic the seasoning balance without making it sweet)
• 1 to 2 tsp pickle juice (to thin it out to that pourable consistency)

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Instructions

1. Build the Emulsion Base: In a medium bowl (or using an immersion blender jar), whisk together the egg yolk, whole grain Dijon, and the tablespoon of lemon juice or white vinegar until smooth.
2. Stream the Oil: Slowly add the oil. If doing this by hand, start with a drop at a time while whisking vigorously. Once the emulsion forms and thickens, you can pour the oil in a slow, steady stream until fully incorporated. (If using an immersion blender, place all base ingredients in the jar, put the blender tightly against the bottom, turn it on high, and slowly pull it up over 10–15 seconds).
3. Season the Mayo: Whisk in the garlic powder, onion powder, cracked black pepper, and a tiny pinch of sugar.
4. Fold in the Texture: Stir in the finely chopped dill pickles and the fresh chopped dill.
5. Adjust the Consistency: Ayoh is famously a bit thinner than regular mayonnaise so it can easily coat sandwiches. Stir in 1 to 2 teaspoons of the leftover pickle juice from your jar. This adds a punch of acidity and thins the sauce down to that perfect glossy, aioli-like consistency.
6. Chill: Let the sauce sit in the fridge for at least 30 minutes before using. This gives the dried garlic, onion, and fresh dill time to bloom into the oil.

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> Pro-Tips to Match the Brand: > > * The Crunch: Make sure to finely chop actual dill pickles rather than using standard store-bought relish if you want distinct, crisp little pockets of texture. > * The Black Pep: Use freshly cracked black pepper rather than finely ground pre-packaged pepper. You want to see those distinct black flecks scattered throughout the green dill.

The app goes unresponsive randomly, and the screen refreshes randomly. As a solo app developer, I'd like to learn what makes the app so terrible so I can avoid doing whatever it is they're doing.

Please install and test my app. Privacy forward EXIF editor. NO ADS.

You need to hold it for at least 20 days, and open it at least every other day. Hopefully you'll find the app useful. Feedback appreciated.

Join https://groups.google.com/g/mako-scrubber

Opt-in at https://play.google.com/apps/testing/com.mako.makoscrubber/join

Download at https://play.google.com/store/apps/details?id=com.mako.makoscrubber

I need a screenshot before I'll install yours. DM it to me or try posting it here, if you dare.

Thanks!

🦈🦈🦈MAKO SCRUBBER🦈🦈🦈 is designed to remove extra identifying information from your photos (called EXIF) before you post them to the web, or send them onto social media. Information like the longitude and latitude of where the photo was taken, what your phone is, and other personal identifying information. This one is ad-free, privacy first, and requires no permissions.

To be a beta tester, you need to join the google group ... that's at: https://groups.google.com/g/mako-scrubber

...then, opt in to officially become a tester, at: https://play.google.com/apps/testing/com.mako.makoscrubber/join?hl=en-US

...and then download the app, on the play store https://play.google.com/store/apps/details?id=com.mako.makoscrubber.

Finally, you need to reply here with a screenshot IN THE GOOGLE GROUP so I know you've successfully downloaded the app, and send me the information about you're app, and I will do the same, and hold your app for 20 days.

If you aren't willing to keep the app on your phone for 20 days, open the app daily and respond to easy testing requests during the beta, please don't bother joining.

Please hit me up if you have any questions or concerns, and thanks very much for helping me out!