
Street Tacos $2 Tuesday at LaLa’s Taqueria Prosper
Full size and loaded, worth the drive and will be adding to my regular rotation. Asado, Seared Chicken, Chorizo, Al Pastor, Shredded Beef and Avocado.

Full size and loaded, worth the drive and will be adding to my regular rotation. Asado, Seared Chicken, Chorizo, Al Pastor, Shredded Beef and Avocado.
Cajun Fish Grill in McKinney TX special today was Voo Doo Cajun Catfish: blackened catfish filet on top of white rice covered with shrimp Creole. It is the best Shrimp Creole I’ve had since moving to Texas.
Decided to finally get the windows tinted to freshen up the look of my Tacoma and I’m super impressed with the look and especially how much cooler the AC is now! If you’re in the McKinney, TX area I highly recommend Paniolo Tinting. He takes the extra steps needed to ensure a beautiful, long lasting product.
We went to Cajun Fish Grill off Eldorado to enjoy some catfish and it was delicious!
I bought my uncle’s Tacoma after he passed for my daughter’s 1st car. When she moved on to what she bought for herself, I parked the little SR5 2.4 in the garage thinking it could be my old man fishing truck someday. Well here we are now using it as my daily driver after taking the F150 to over 330K. This little extended cab with 90K miles is perfect for around town, getting to work and hitting my favorite ponds for fishing. I wish I had appreciated it sooner!
Blackened Catfish on top of dirty rice smothered in crawfish étouffée with garlic bread at Cajun Fish Grill in McKinney, TX
Me and the boys enjoyed the Cinco de Mayo special for lunch today. My youngest was eyeing mine after eating all of his. Hoping they add them to the regular menu.
Flounder fried in a delicate batter topped with Mexican coleslaw, pico de gallo and chipotle mayo on warmed yellow corn tortillas. Rice and beans as the side.
We had a wonderful meal of Catfish LaTroyxe- blackened Mississippi farm raised catfish over a bed of rice topped with a crawfish cream sauce, Tricky Fish- blackened Mississippi farm raised catfish over a bed of rice topped with crawfish étouffée, and a basket of fried Gulf shrimp and garlic bread for dinner.