u/flyingpanda8

Wondering if anyone can lend me a hand with something specific. I’m in a microbio program and I have experience growing B+, but don’t know much about growing culinary mushies. i’m starting to realize this is actually relevant experience in the lab, but i can’t tell faculty that i’ve grown these types of mushies for obvious reasons. can anyone tell me if there is a culinary mushroom that has a similar grow process to cubes that would be more appropriate? thanks :)

edit: thank you everybody for your ideas and input! i have a meeting tomorrow and wanted to bring this up so i could represent my experience with agar in a professional context. you’ve all been very helpful. much love

I got a 3 day ticket for NOLA. I see on the tour poster that is says both. anyone with experience with these 3 days runs know if they usually do two sets per night? are there openers? really excited even if the tickets were really pricey. thanks yall

any local want to take ours?