u/gencl

13 hour cold proof boiled in barely malt syrup.. how did I do?

Picked this up from the recent Bernal drop impulsively and realized when I got it that I really don’t need another knife. I paid $350 for the knife and saya shipped and would like to get that back for it! Basically brand new in box, I cut some scallions and tomatoes with it and that’s it. Asking $285 shipped :)

Picked this up from the recent Bernal drop impulsively and realized when I got it that I really don’t need another knife. I paid $350 for the knife and saya shipped and would like to get that back for it! Basically brand new in box, I cut some scallions and tomatoes with it and that’s it. Asking $350 shipped :)

Some absolute beauties

Recipe!

400g ap flour
300g water
100g levain
8g salt

Bulk ferment for 5 hours with stretch and folds then put in the fridge overnight

Next day shaped and proofed one more hour before baking at 500F for 25 with steam for the first ten

My first try at Baguettes! The shaping definitely needs some work but overall I’m super happy with them! Let me know what you think.

Picked these up from the most recent Bernal drop. The Kikuchiyo is such a beauty! And the Ashi lives up to all the hype.

Kikuchiyo X Ren W#2 210mm

Ashi Swedish stainless 150mm petty

So hyped! Let me see your Ashi and Ren

not sure what brand or maker this is, anyone recognize?

does anyone know anything about this knife/ have experience with one?

anyone own one of these or have any opinions? Who sharpens this line? Thanks!