Trying to find an old chilli and corriander condiment recipe please.
Many years ago a neighbour gave me a glass jar of green stuff that he had made. His instructions were that it should be placed on a sunny window sill and turned daily. It was delish. I would spread it on sandwiches, put it on the side of my dinner plate and even drop a bit into a fried egg as it was cooking. As far as I can remember it had green chillies, ginger, garlic, lots of coriander and some kind of oil. They had all been blended together. Does anyone know of such a recipe? I would like to know what kind of oil would have been used please? Would it all have been cooked first or put into the oil raw? Thank you in advance for any advice.