u/janizzles

looking for local coffee shops that sell freshly roasted coffee beans for espresso? thank you!

I want to make crème brûlée bites one day in advance for a party, but I'm worried that the candied shells will soften and get gummy in the fridge. Any tips on how to store them if I make them in advance?

Ingredients:
2 tbsp salted butter
2 cans sweetened condensed milk
1/2 tsp salt
Sugar coating:
2 cups granulated sugar
1 cup water
2 tbsp vinegar
How to:
In a sauce pan add butter and turn it on medium heat until melted. Next add in sweetened condensed milk and salt. Stir on medium heat for 5-7 minutes until the mixture is thickened and can pull away from the pan. Add it into a separate bowl and place in the refrigerator until cooled.
Once cooled, take a tbsp of the mixture and roll it between greased hands to form a ball and place it onto a parchment lined pan until all of the mixture is formed into bite sized balls.
Next in a sauce, pan, combine sugar, water, and vinegar. Bring to a boil, stirring occasionally, until it turns amber in color.
Take off the heat. Next insert a toothpick into each ball and dip it into the amber sugar and place back onto a parchment lined pan.
Let cool and serve!