Do you backflush with water every day after you're done using the machine? Or do you only backflush with detergent periodically? What interval do you use for detergent backflushing?
Can someone tell me the default pre-infusion parameters for the 2-cup button please? I changed mine by accident and want to set it back to the default settings. TIA.
Can anyone tell me where I can find third wave nitro cold brew in Montreal and surrounding areas? Thanks in advance!
I'm expecting to receive a new Profitec Move tomorrow. I want to use good water with it from the get-go, as I do not want any scale buildup in my machine's boilers. I'm in Canada and have seen Eska bottled water being recommended. I have included Eska's mineral composition info below:
https://i.imgur.com/qwJmJ0e.png
I saw a short Home-Barista thread where there was talk about diluting Eska with distilled water, but there was not much resulting discussion or feedback from those who may have tried it. I would try making a post in that thread with my concerns, but it is locked due to its age. The Home-Barista thread:
https://www.home-barista.com/water/bottled-water-eska-t55516.html
Is Eska water's composition good to use as-is for a scale free machine, or would it would be better to dilute Eska with distilled water to make it softer?
Any feedback from water experts on r/espresso would be greatly appreciated. Thanks in advance.
