Willow’s Smokehouse & Tavern - $28 3-Meat Plate with 2 Sides

$28 - 3 Meat plate with 2 sides

Brisket, turkey, jalapeño cheddar sausage, charro beans, and pan de elote (pork belly burnt ends separate).

My choice to have no bread

u/jfbincostarica — 5 days ago
▲ 114 r/steaks

Reverse seared 45-day dry aged ribeye

Bayou butchers (Houston) 45-day dry aged ribeye: 2 hour dry brine in the fridge, 2 hours at 180°F in the Traeger (had to work late tonight, sue me), hard sear on the Blackstone at full temp with fresh tallow up to 126°, rested to 131°.

Served with brown butter, basil-garlic pomme purée; didn’t make enough of the basil garlic cream, so it ended up a bit thick, but still delicious.

Sliced and finished with a bit of Maldon salt for the wife.

Accompanied with a Bourbon Hounds of Houston barrel pick, barrel strength Jack Daniels Rye @130.6 proof.

u/jfbincostarica — 10 days ago