u/jlane_7065

Made some tasty homemade nachos last night. Double cheese (shredded and queso),taco meat, refried beans, fixings, sour cream, salsa 🌶️ and guacamole 🥑

Made some tasty homemade nachos last night. Double cheese (shredded and queso),taco meat, refried beans, fixings, sour cream, salsa 🌶️ and guacamole 🥑

Decided to smoke a pork shoulder last weekend and came out really good. Totally forgot to get a picture of the sandwich I made but it had a crispy jalapeño coleslaw with hot honey bbq sauce on a toasted ciabatta roll.

Used my vertical electric smoker with hickory, apple and cherry wood chips. Tried to keep the temperature at 250 degrees for up to 8 hours (with over a 1/2 hour of resting time) and resulted in a nice end result.

Would love to know your thoughts or feedback.

Found this recipe from Christian Pitronini on Instagram and pulled it together. Would love to know what you think.

Would love some feedback or rating on my crab 🦀 and shrimp 🦐 bisque.