▲ 13 r/NHGuns

Cold range calls when you're alone?

Any one else still call for cold range and flip the alarm when you're alone at the range? I know it's pretty much unnecessary but I feel like it builds habit.

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u/joostadood526 — 2 days ago

PSA asking for BBB reviews?

I've been buying stuff from PSA for years. Complete guns, lowers, ammo, you name it. Just recently bought the 570 and got a weird email from PSA asking for BBB reviews? Are these legit? Never received this email before.

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u/joostadood526 — 24 days ago

Got me one boys!

First time I ever was excited and bought something from PSA at drop. I cannot WAIT to get this thing. My first 12 gauge, just gotta membership to an outdoor range local too

u/joostadood526 — 27 days ago

Any one DNF Blade of Tyshalle?

I loved reading the Act of Caine series 20 years ago. I listened to the first book and loved it. I'm not squeamish by any means, but the amount of cannibalism and rape in this second book are jarring. I'm at a point where I just don't wanna hear this shit anymore.

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u/joostadood526 — 1 month ago

Locking block pin missing.

Have had this frame for a few years. Just noticed the locking block pin missing. Have shot it a ton and know they sometimes fall out. I couldn't tell when or how long ago. But definitely want it remedied. I know I can just buy one from the website but... 2.99 and 12 dollars to ship? Glock pins are far more easily accessible but I'm reading they don't work? Am I really stuck paying 13 dollars for a 3 dollar pin?

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u/joostadood526 — 1 month ago
▲ 21 r/CCW

Holsters for my DaggeRxm?

I have a Ruger RXM slide on my Dagger compact frame. Won't fit in the one I had the original Dagger in. Looked a bit online but looking for someone who has some experience with this particular combination.

u/joostadood526 — 2 months ago
▲ 7 r/Chefit

Anyone content where they're at right now?

I am feeling really good about where I'm at. 36 years of age and been in the industry for 20 of them. Executive positions, big city living the whole shabang. I moved back to New England to be closer to my estranged daughter. Tried the same thing I was doing before, find the best chefs to work for and bounce around wherever the next best opportunity arises. New England is just not like that. Last year I took a step back and have been in supporting roles as Sous, Rounds and Lead line cook and I've never been happier in my life. I love the restaurant I work at and love the group that owns it even more. I hope someone else is feeling the same way today.

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u/joostadood526 — 3 months ago