


Vegan for the animals and all the other reasons
I’m currently at my house in São Paulo, Brazil, and the food tastes so much better here compared to the US.
I buy my tofu from a Japanese family who makes artisanal tofu at home, it’s the most delicious tofu ever!!!
For lunch, I’m having the same tofu I’ve been eating almost every day for the past 15 years: drizzle some olive oil in a nonstick pan, then season the tofu with salt and dry spices like smoked paprika, cumin, Mrs. Dash Onion & Herb, oregano, onion powder, and garlic powder. Do the same on both sides, and that’s it! Ready in 5 minutes.
Rice, lentils with vegan sausage, collard greens, a bit of farofa, and a side salad 🌱