Interesting Menu Items?
We are returning to Aruba for our first anniversary in October after having an unbelievable honeymoon experience. Instead of the usual restaurant recommendation post, does anybody have any interesting or unusual menu item suggestions that are unique to a particular restaurant? Something an average American wouldn’t normally have back home? Or maybe a more typical menu item but a certain restaurant just puts an out of this world twist on it? Or a specific cuisine staple that only certain restaurants will do? For example, I noticed Akira Back has A5 wagyu and a few menus featured sweetbreads and conch.
Last year we tried escargot and bone marrow at L’Avenue. And we had Keshi Yena and Cabrito Stoba at Old Cunucu House (I realize this is traditional Aruban food but didn’t see these items many places).