u/largemongadong

I have heard rumors of claussen pickles losing their crunch and over all being shit now. Please tell me this isn't so 💔💔💔💔. I haven't had Claussens in so long ever since i moved to canada and I've been missing them. Is it forever over... Will I never experience that crunch again 😢😢😢😢😢 and also are there any good uncooked salty pickles in canada. I've tried Hobbs pickles and theyre good but just so expensive.

Thinking about getting a cheap little bike on marketplace. Doesn't need to be anything incredible but I'd like to get a good deal. Anything I should look out for?

Im thinking of potentially using beef broth, leftover steak fat, maybe some ginger and garlic, black garlic oil, etc. I might also try boiling some bonito flakes into it and see how that turns out. But I also dont really know what I'm doing. So I'd like to know what you guys think and if you guys have any tips 🤔🤔🤔

I need it now PLEASE.