What should I know?
I officially got my positive diagnosis today? I’m obviously overwhelmed but what are some things you wish you knew after getting diagnosed?
How did you decide how much precautions you were going to take? Shared kitchen vs not. Eating products made in a factory that may contain gluten?
Do you eat gluten occasionally to prevent worse reactions in case you accidentally ingest it?
I’m also seeing a dietitian, did that help anyone?