u/lifeuncommon

I’m making chickpea salad tea sandwiches for a function. I usually make the filling very basic for myself: chickpeas, mayo, mustard, dill relish, salt and pepper. And I have them on whole wheat.

But since this is for others should I jazz them up?

I’m definitely doing them on soft white sandwich bread for the visuals; crustless and cut into rectangular fingers.

Maybe add finely diced red onion for crunch and color? Fresh dill in them or scattered on the plate for decoration? Something else?

Let me know your thoughts please. I always want to make the veggie option extra tasty.

I’m making chickpea salad tea sandwiches for a function. I usually make the filling very basic for myself: chickpeas, mayo, mustard, dill relish, salt and pepper. And I have them on whole wheat.

But since this is for others should I jazz them up?

I’m definitely doing them on soft white sandwich bread for the visuals; crustless and cut into rectangular fingers.

Maybe add finely diced red onion for crunch and color? Fresh dill in them or scattered on the plate for decoration? Something else?

Let me know your thoughts please. I always want to make the veggie option extra tasty.

Thanks in advance!

Google was not helpful.

I know there are a lot of nearly free courses on Udemy and notes you can buy off the Internet, but I get the feeling that is not how the people who create the PMP intend for you to study.

What are the intended Resources? Do people not use them because they’re not effective?

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