Anyone living around Köllnischer Park / Märkisches Museum / Luisenstadt?

I’m considering moving to the area around Köllnischer Park / Märkisches Museum (Inselstraße / Wallstraße / Neue Jakobstraße) and would love to hear from people who actually live there.

I’ve walked around the area and like how central and quiet it is, as well as the proximity to the Spree, but it also feels a little “in between” neighbourhoods.

I would be moving there with my wife (40) and step-child (12).

Any insights welcome, thank you.

reddit.com
u/maxinberlin — 1 day ago

Dog, wife, step-kid, job and all. Finally credits rolling in.

I took it slow but spent my fair share playing that game, and I enjoyed every minute of it. I admit that I spend some nights gaming later than I wish I had the next day, but honestly if anyone in a similar situation to mine reads this thinking “I don’t think I have enough time to commit to that game because of X & Y” I felt just the same when I started it.

It will definitely absorb a lot of your time, but you don’t have to rush it and do it all at once. Also, now that I’m done with the main quest, I have a feeling that I still have another couple of months of game time to go through the side quests. Thank you Pearl Abyss, and thanks to all the guides creators that I used along the way!

u/maxinberlin — 2 months ago
▲ 17 r/sushi

Advice for spicy tuna tartare

Hello, I’m planning to prepare a spicy tuna tartare for tonight. I’m not an experienced cook and have only done it once before.

Last time I purchased a tuna filet which was very good and easy to chop up. However this time they only had a piece of bluefin loin left (400g). The person selling it said it was safe to eat raw / sushi grade.

My only concern is that there seems to be more fat on this piece than on the filet. Is it safe to keep everything in and cut it into small cubes? Any tips for cutting the fish?

Any advice is welcome, thank you.

u/maxinberlin — 3 months ago