
u/misoscare

Don't Knock It Till You've Tried It......You Know What I'm Talking About
[H] Love2Shop Voucher £30 [W] £25 Paypal
Willing to accept sensible offers want it gone asap
Chase referrals
I have been given 5 codes, DM me! (I have to create the link then send it to you)
Sign up verify yourself.
Transfer £250 x 4 (you can transfer it straight back out and back again when you hit £1000 it will reward you £50 instantly)
Sweet Dreams
The basement smelled like spoiled milk and fabric softener, that sweet, cloying decay of something meant to comfort turned rancid.
Detective Mara Cruz's flashlight beam cut through the thick air, catching dust motes swirling like powdered sugar. The walls were lined with shelves, floor to ceiling, each packed with glass jars glowing amber under her shaky light.
Pudding pops.
Her stomach lurched. They weren't store-bought. The labels were handwritten in that looping cursive you’d see on a grandmother’s recipe cards: “Cherry Vanilla Surprise,” “Chocolate Nightmare,” “Grandma’s Special Recipe.” The lids were sealed too tight, the glass fogged with condensation. Something moved inside one. A slow, gelatinous pulse.
Footsteps creaked above her. Too slow. Too deliberate.
“Just a little snack before bed,” crooned a voice from the shadows, syrup-thick and familiar. The kind of voice you'd trust to tuck you in. “Helps you sleep real deep.”
Mara’s hand shook as she aimed her gun at the figure emerging from the dark, floral housecoat, slippers, that fucking sweater with its zigzag pattern like a hypnotic spiral. His teeth gleamed in the dim light, too white, too many.
The first jar shattered at her feet. The “pudding” wasn’t brown. It was pink. Streaked.
Fingernails floated in it.
“Now, now,” he chuckled, stepping closer, his slippers scuffing against the concrete. “You know what happens to naughty girls who skip dessert...”
Behind him, the shelves breathed.
Mara’s pulse hammered in her throat as she swept the light across them. The jars weren’t just jars.
They were coffins.
Tiny ones.
Each contained a shadow, curled fetuses suspended in syrup, their skin translucent, veins mapping out like cocoa swirls. Some had pacifiers floating beside them. Others had rattles.
“Special ingredients,” he whispered, now so close she could smell the peppermint on his breath. “Family recipe.”
Mara backed into a shelf. A jar tipped, crashed. The thing inside unfurled, a tiny hand pressed against the glass, smearing it with greasy fingerprints.
The laugh came again, warm as a lullaby.
“Shhh… time for bed.”
And then
The lights went out.
Apparently as a pirate we brand people.
Anti piracy advert from 2002, what's the best one you've seen?
The fourth cut
The door exploded inward with a pneumatic hiss, revealing three figures in butcher's smocks slick with something that wasn't grease. Their faces were obscured by plastic face shields fogged with condensation, xcept for the lead figure, whose visor was cracked diagonally, bisecting a milky eye that rolled independently of its partner.
Ethan's weight against me shifted, not relief, but recognition. His whisper tasted like adrenaline and Novocain: “That's Marcus. He... he did my intake physical.”
Marcus' cleaver tapped against his thigh in arrhythmic clicks. Steel on steel. The blade's edge glowed faintly ultraviolet under the walk-in's humming lights.
Richard's voice purred through the intercom again: “Second rule, never let them see.” A wet crunch as the speakers adjusted volume. “Retinal panic alters pH levels.”
The lighter trembled in my grip. Lillian hadn't mentioned the fuel was doped with something that made shadows stick to surfaces—Ethan's silhouette writhed on the stainless steel walls even as his physical body went still.
Marcus stepped forward, his boots leaving tread marks in something viscous. His free hand rose, palm upward, fingers flexing in a grotesque parody of a welcoming gesture. The nails were blackened stubs, the cuticles stitched shut with fishing line.
“You,” he rasped, the word bubbling through what sounded like a perforated septum, “get the sternum cut. Perks of seniority.” His cleaver traced a lazy arc through the meat-scented air.
Behind him, the other butchers synchronized their breathing.
Ethan's fingers dug into my forearm, his pulse jackhammering through the contact. His lips shaped silent words: check his apron pocket.
Marcus laughed, a sound like bones snapping in reverse and unbuttoned his smock with the cleaver's tip.
Inside the pocket: twelve plastic takeout containers, stacked neat and labeled in Sharpie.
Tonight's date.
Twelve names.
The thirteenth slot empty.
The intercom clicked off.
The cleavers raised in unison.
Ethan's scream never made it past the tape.
The second plate
The folder smelled like leather and printer ink. I flipped it open in the backseat of the Bentley, the dome light casting everything in this sickly yellow glow. Headshots, surveillance shots, handwritten notes, Ethan R., 34, no family, last seen Nov. 12 outside Bar Marais.
The pen they gave me was heavy, gold-plated. I uncapped it and hesitated.
My phone buzzed. A text from an unknown number: Selection by dawn or you’re on the menu instead.
I laughed—the kind of laugh that’s more air than sound. The driver’s eyes flicked to me in the rearview. He knew. They all knew. That’s the thing about this club: once you’re in, everyone’s wearing the same fucking tell.
I picked Ethan because his file said he’d stolen from his last employer. Figured that made him a bad person. Figured that mattered.
Midnight rolled around again. This time, I sat at the head of the table. The woman in the black dress, her name was Lillian, I learned, leaned over my shoulder to pour the wine. Her perfume was jasmine and something chemical. “The chef prefers it aged at least three days,” she murmured, nodding toward the kitchen.
The doors swung open. Plates came out. Not seared this time, braised, with a reduction that looked like balsamic but wasn’t. The man with the expensive watch (Richard, hedge funds, a collector of Renaissance torture devices) raised his glass. “To our newest connoisseur.”
I drank. The wine tasted like copper.
Later, in the garden, Lillian handed me a Zippo with my initials engraved. “For next time,” she said. The lighter was warm from her pocket. I flipped it open, closed, open. The flame cast shadows up the hedges, and for a second, I saw faces in the leaves.
Richard’s voice carried from the terrace: “Wait till he finds out we pick the suppliers.”
I pocketed the lighter. The faces in the hedges blinked.
Zopa (Free, Instant £10) + Double your money with Yonder guide! Free £20
So first you need to sign up to Zopa, verify your ID and the moment you've done that Zopa will credit your account £10. Link below.
https:://www.zopa.com/mgma?referralCode=01a3d45f9ed054493fdc
Then to double your money, open a Yonder account https://join.yondercard.com/yhkkxg4 send that £10 from Zopa to your Yonder using the virtual card send a friend/family (someone who will send it back) member £10 via a request from the £10 you've just send to Yonder through PayPal.
Yonder will refill your account with £10 for spending £10.
Then have your friend/family member send the money back to and withdraw the £10 for a lovely £20 for 15 minutes work.
Yonder shows a virtual card in the app with details.
Yonder also has a free tier.
The midnight selection.
I got the invitation after years of doing things for the right people. Not just money stuff but favors that could get messy if anyone found out. That was how you proved you belonged I guess. One night at this big estate dinner the card showed up in my pocket. It just said dinner at midnight. No address or anything.
I waited around until almost one in the morning before my phone went off with the real instructions. North gate and come alone. So I drove myself out there in the Bentley feeling pretty sure there was no backing out now. The place looked abandoned from the road with these heavy iron gates hidden in the hedges. The guard barely looked at me before letting me through. Inside it smelled expensive but also kind of sharp like metal or something. A woman in a black dress met me and said I would be seated soon. The table was huge and polished and set for twelve but the middle had something that was not flowers.
They never said what the food really was. Just called it specialty cuts or ethically sourced like it was normal business talk. The first plates came out sliced thin and seared and I kind of froze for a second. Some guy across from me with an expensive watch just smiled and said you do not sit here without trying it. So I did. It was tender at least. Later I found out they do not even hunt for it themselves. They have people who supply the unwanted ones the ones nobody would look for. Money moves through offshore accounts and the chefs just prepare it without asking.
After that night they asked me to host the next dinner. They gave me a folder with pictures and names and told me to pick one. That was when it hit me that this was not just getting in anymore. It was something else. I am not totally sure how to explain the rest without making it sound worse than it already does.
Topcashback boosted sign up bonus £20
Sign up and get the £20 boosted bonus using my link, once you've made £10 cashback! (T&C's)
If you open a first direct account or Santander everyday account you can make £20 to £40 cash back no spend !
My referral link https://www.topcashback.co.uk/ref/glynnbx