


Le Pré Catalan
We just had lunch at Le Pré Catalan in Paris. It was wonderful...a classic version of a tasting menu. The chef has been there for nearly 30 years and the signature dish (langoustine ravioli with foie gras) has been on the menu for 20 years
If you like the most modern and innovative cuisine (think foraged and pickled and unconventional ingredients) then this is not for you. But I can recommend it if you want a delicious tasting menu of creative (if not completely new) and extremely well-executed dishes composed of traditional french ingredients. The only slight disappointment was the pigeon.
You won't have anything here that you can't explain to your friends, but you will be very happy
Le Menu Orsay
* L'Aubergine -- Croustillante, préparée en Caviar, crème d'Avocat et Curry
* Le Dashi -- Gelée chaude. Crème de Fenouil (avec crabe)
* La Langoustine -- Ravioli, Foie Gras de Canard, fine gelée à la Feuille d'Or
* Le Cabillaud (deux façons) -- Cuit au Naturel, Algues, Beurre Nantais aux zestes de citron vert. Brandade Moelleuse et Croustillante
* Le Pigeonneau -- Poché, Dattes, Semoule croustillante
* Le Fromage -; Soufflé chaud vapeur. Crème de Comté
* Le Pollen -- Sablé, Glace au Miel
* Le Chocolat -- Tarte Fondante au Cacao amer, Crème glacée à la Fleur de Lait!