Why are Japanese’s kitchens so small?
I am American, please forgive my ignorance. From what I have seen/learned via social media, Japanese culture seems to consist of ALOT of cooking, and many small dishes and sides. So why are Japanese kitchens so small? I see massive houses with such tiny kitchens, minimal counter space and sometimes not even an oven. With a culture built around cooking, wouldn’t kitchens be designed to be bigger and offering more counter/prep space?