u/newtostew2

So I'm staying at a place with this bad boy, and I'm trying to smoke a brisket. Unfortunately, the only tools I have, are a standard, non-instant read thermometer..

How would I go about setting up the wood and coals for smoking? Which would be the best to use on a tight budget?

We're having a BBQ party on the 17th, and I'd love to make a brisket. I've been cooking in food service for 15 years, and was head chef at a country club and a Mexican restaurant, so I'm not starting from nothing lol, but this beast has got me wondering if I stand a chance.

I have all the time in the world to sit and watch/ check/ maintain it.

Is this a fever dream, or is it possible?

Thanks in advance, especially for any extra tips!