u/niteblane

Apparently the last few bowl of noodles for that service. Saw them refusing to seat some people cause there's no more broth left.

Im not too sure if it's because I'm sick so can't taste as well but I feel like can be more yuzu-ier. But still I will come back to eat again.

$13.90

Ramen Story 拉麵物語 by Jinggho Shokudo

My wife likes this, I think it's decent too. Flavourful and a more subtle saltiness from caipoh (salted raddish). Different from Sin Heng Kee where it's like overall strongly flavourful salty. Both are good. ($5.50)

Right next to the must-get Wu Xiang (add a tofu)

11 dishes for $8.11

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Included in the price is also taro coconut sago, watermelon and jasmine tea

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Just sharing the specials, yet to try them. Maybe it will interest the pork chop eater guy. So far most of their food are decent.

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No affiliations but I occasionally buy their food cause I live nearby. Will order when people come visit.

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Will go around to try these in the upcoming months

How this place works is like buffet for caifan dishes. (Usually there's 2 rows of dishes)

You take the dishes you want then they will weigh. (Excluding rice) 100g @ $3.15ish iirc

1st pic is about $8, 2nd pic is $12

Free flow items

Drinks (cranberry. Calamasi , fruit punch, jasmine tea , soya bean)

Rice ( white , brown. Millet porridge)

Dessert (green bean soup)

Worth : yeah it's pretty worth it and tasty. Also because we have a kid and she can eat some of the dishes + watermelon + soyabean

Pricey caifan but with the free flow items it's great for family.

If you are ok with China style dishes you would like it.

When someone have craving we go where we gotta go. And since we can't get to Korea...

This pricey ice kachang have ice like powdered rod like crystals. It kinda looks like Ajinamoto tbh.

Saw there was no queue and bought this with their "viral sauce"... had to ask what was their specialty sauce.(Peanut and chilli oil)

Fillings were flavourful but the skin nothing to be excited about. Don't care for the viral sauce (maybe because I tabaoed home?). But love their fermented bean pasta garlic chilli.

Verdict: might order again if no queue and maybe eat with noodles and their chilli perhaps. Will want to try their dumplings.

Storytime : when I was in primary school my father will occasionally bring us out for supper during weekends to a fishball noodle stall(we call it the fish dumpling noodle store). They always ordered for me kuay teow 白 when we go there. It was a special memory as it was a treat to go out so late at night.

The slightly sweet taste of the kuay teow with the fragrant smell of pork lard and saltiness of the fish ball meld into my favourite dish during then. That being said not all places can get kuay teow (white) correct. I usually look for older uncles manning the fishball stores even then, they might not get the balance right or it might end up too bland.

Extra story: When I was older and night cycling about Singapore, I happened to go to the same store for supper because my friend and I was nearby.... And chance upon my father also eating supper there. Hahs such a coincidence.

From Traditional Penang Food at Toa Payoh Central

$2 for curry potato chicken puff