


My Red, (off) White, and Blue pies for the 4th!
Cherry, Rhubarb cherry custard, and blueberry



Cherry, Rhubarb cherry custard, and blueberry
As the title says. I'm really not good at this sort of thing, musically. I know what I heard. Every time my wife plays that song, the lines in the beginning "I can't deny, it feels so right" and "Is that alright? Is that alright?" make my ears prick up because it sounds SO FAMILIAR. I want to say it's a theme in a Craig Bond movie, but I can't be certain. Has anyone else heard this similarity in this song?
So this has a lot of blueberries. I have around a cup that went directly in the batter. I made a blueberry ganache with some white chocolate I had laying around (still hasn't set, and I'm a bit worried). I topped it with blueberry whipped cream I made from grinding and sifting freeze dried blueberries. I don't know why, but I used granulated sugar instead of powdered in my whipped cream. Perhaps that's why I couldn't get it as stiff as I wanted? And then fresh blueberries on top.
This recipe had a lot of firsts for me. First fruit ganache and fruit whipped cream just to name the biggies. Anybody else tried fruit ganache before? I can get a dark chocolate ganache to firm up reliably. No such luck here. Don't get me wrong, it's not super runny, but it has the consistency of peanut butter almost.